Farms to Families is a non-profit organization created during the COVID-19 pandemic. Our mission is to rescue surplus crops from farms and donate them to food banks, in order to reduce food waste and contribute to a sustainable food system. We hope to minimize our environmental impact while also helping individuals experiencing food insecurity.  We help organize the logistics in transporting any surplus produce to food banks and service agencies. 

Our team consists of a group of passionate university students who's goal is to contribute to environmental sustainability. Through education, we hope to spread awareness of the impacts of food waste on our environment and our communities.